Another one of those one-pan, easy to make soups, that is both tasty and satisfying.

Ingredients:

• 1 large leek, sliced
• 1 large onion, diced
• 1 tbsp crushed garlic (3 cloves)
• 2 tbsp oil
• 2 medium potatoes, diced
• 2 cups of chicken stock
• 2 bay leaves
• Fresh ground pepper to taste

Method:

1. Heat oil in large sauce pan over a med-high heat, add onion and sauté for 3-4 minutes, till translucent.
2. Add garlic and cook through for a further 1 min.
3. Add diced potatoes and leek, and heat through for about 1 min more stirring regularly.
4. Add stock, bay leaves, and pepper.
5. Bring to a boil, cover and then simmer on low for 35-40 minutes.
6. Let stand for 5-6 minute, remove bay leaves, then blend smooth.
7. For a richer, creamier taste, you can add creme fresh, cream, or ricotta cheese.

Serves: 3 – 4 portions