I love making this simple but very adaptive recipe. You can use either a cheap cut of cubed pork, pork chops, or even pork loin. The choice is yours. Ingredients: 8 oz of cubed pork or chump pork chops ½ tsp of paprika 4 tbsp butter 8 oz of sliced mushrooms 4 cloves garlic, minced/diced 1 tbsp dijon mustard 2 tbsp all-purpose flour 1 cup mushroom broth (or beef) salt & pepper to taste Method: Season the pork with paprika, salt & pepper. Heat a large skillet over a med-high heat, add 2 tablespoons of butter. Sear pork till golden brown and no longer pink. Remove and set aside. Melt remaining butter in the skillet and, over a medium-high heat, sauté the mushrooms for about 5 mins. Add garlic and mustard and cook for a further min till garlic is fragrant. Add flour to the skillet, stirring to remove any lumps. Slowly add broth whisking until incorporated. Season with salt & pepper. Reduce heat to low and simmer, stirring often, until sauce thickens (about 5 …